Maple Syrup Evaporator Pan Stainless Steel Maple Syrup Boiling Pan With Valve For Boiling Maple Syrup,36 DX 24 WX 18.5 H

It can efficiently evaporate maple sap and improve the efficiency of the syrup making process. Easy to operate The maple syrup pot is equipped with a 3/4-inch valve to adjust the flow rate and fill the maple syrup into other containers. The thermometer design allows you to better control the temperature when using it, and get more delicious maple syrup The surface of the maple syrup evaporation plate adopts brushed technology, with a smooth surface, not easy to rust and corrode, high temperature resistant, fast heating speed, and very easy to clean after use, just rinse with water, wipe dry with a towel, and keep it dry. Food Grade Material: The maple syrup evaporator pan is made of high-quality 304 stainless steel, and the surface is brushed, which is not easy to rust and corrode, resistant to high temperature, and has a fast heating speed, thereby improving production efficiency and shortening evaporation time. Tight Welding: Each seam of the maple syrup boiling pot is carefully welded to provide excellent durability. Each corner is also hemmed to promote a more efficient syrup making experience, reduce the risk of leakage or scratches, and greatly improve overall safety. Valve and Thermometer Design: The maple syrup evaporator is equipped with a 3/4-inch valve, which can easily adjust the flow rate of maple syrup and quickly transfer maple syrup to other containers. The thermometer design allows you to accurately control the temperature of maple sap, improve the quality of syrup, and avoid overcooking or caramelization. It makes delicious syrup that is perfect for pancakes, waffles, oatmeal, BBQ sauce, baking, ice cream and a variety of other dishes